Baking 2: Electric Boogaloo

10 Oct

The danger is not lest the soul should doubt whether there is any bread, but lest, by a lie, it should persuade itself that it is not hungry. -Simone Weil

The hunger for love is much more difficult to remove than the hunger for bread.
Mother Teresa

Bread for myself is a material question. Bread for my neighbor is a spiritual one.
Nikolai Berdyaev

The wretch who digs the mine for bread, or ploughs, that others may be fed, feels less fatigued than that decreed to him who cannot think or read.
Hannah More

To be sensual, I think, is to respect and rejoice in the force of life, of life itself, and to be present in all that one does, from the effort of loving to the making of bread.
James A. Baldwin

(love love love BrainyQuote.com)

Bagels/ Laugen (pretzel)Bagels (by me!) The grey/weird speckles are Celtic grey sea salt. Yum!

We found out rather quickly, that all commercially available breads at our local supermarket (Publix) contains either soy, a soy derivative, or ascorbic acid.  All of these ingredients are on our list of forbidden foods as Alex and I try to build our health and learn to live (and hopefully live well!) with G6PD deficiency.  The only bread we have found is pita bread, and while we enjoy it sometime, we both had been craving some fluffy, more leavened bread.

First off, I ordered an inexpensive Sunbeam bread machine from Amazon.com.  That solves the daily bread issue- I can make a 1.5lb express loaf in an hour, without any kneading or oven heating to make my arms and hands hurt more (from the kneading and the hand-wringing when I get another sky-high electrical bill…thankfully the cooler season is almost here, so I will be able to shut off the air conditioner. Woohoo!).   This is a pretty good solution, and allows me to make a loaf every day.  We usually have fresh bread at dinner (the express loaf, while still warm, tastes just like Carabba’s bread according to Alex) and the rest of the loaf is used to make Alex’s school lunch for the following day (now that Smucker’s Uncrustables are off our menu. They were a staple during my pregnancy with him and have been a staple for him since starting school.)   However, I noticed a neato looking book on bread on Amazon.com and coincidentally, my friend Marissa mentioned it the next day.   So I considered that a sign and bought it.

It is called “Artisan Bread in Five Minutes a Day”  and it is fantastic.  All of the breads are for the most part, “no knead”.  Basically you mix up a base dough in a large batch, using a mixer with a dough hook or just a large spoon or your hands.  You mix just enough to combine the ingredients, but not enough to actively knead it to develop the dough.  Most of the doughs can be kept in the fridge for up to 14 days, and the book features many recipes and suggestions for using those doughs. All of the doughs can be used to take multiple types of breads, so it’s not like a person who actively bakes using this book will get bored over the 2 week period, from eating the same loaf constantly.

However, being creatures of habit, we have found that the Olive Oil Bread is our favorite and it is perfect for pizza, focaccia, calzones, even a simple rustic round.  I do find that one batch of the Olive Oil bread dough only lasts us a couple of days as I’m definitely not on my feet yet, so when I am I like to get as much done as possible.  It’s hard for me to cook anything, but if I make pizza for Alex on one day, I’ll set up a few mini-pies so he will have lunch for school and a snack the next day, and Jeff will have leftovers.

Anyway, just wanted to share this awesome cookbook with all of you…. It has definitely put artisan bread within the grasp of this arthritic old gal, and in the mouth of my little one with all of our “contraindicated” foods.

Oh and the best part?  You should see how much Alex is eating now and how happy he is!   It’s an incredible change and it just makes my heart smile to see how strong he is getting.  It’s making-me-all-teary-wonderful!

xo

Bek

P.S. Thanks to my friend Marissa, for suggesting this book!  Please check out her amazing art & visit her Etsy shop!

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P.P.S. Does anyone have an easy to use ice cream maker they really like? (I’m thinking an electrical one, to preserve my energy)

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2 Responses to “Baking 2: Electric Boogaloo”

  1. Kim, Rambling Family Manager October 10, 2010 at 10:14 pm #

    I’m right behind you on making my own bread now that I can’t eat soy. I got rid of my bread machine a few months ago, go figure (I didn’t like the bread it turned out), and NOW I find I need to make my own. Sigh… I’m hoping to cut down on the work by using my stand mixer instead of kneading by hand. I’ll check out the book; I’ve heard of it before too, but this is the first mention of it since I’ve realized I have to start baking.

  2. Classic Air Conditioning and Heating Dallas October 23, 2010 at 12:40 am #

    Hi Bek,

    After my own heart. I am a bread lover from way back. This sounds very interesting.

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